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Freeze a coup glass in the freezer for one hour before making this cocktail. Begin by adding ice to a cocktail shaker. Pour 1 oz gin, 1/2 of fresh squeezed lemon juice, 1/2 oz of fresh squeezed grapefruit juice, 1/2 oz of Strongwater Simple Syrup, and 3-5 dashes of Strongwater Lavender Bitters. Shake for 30 seconds and remove coup glass from the freezer. Double fine strain into the glass and garnish with a sage leaf.
